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Ingredients Chicken Fajita recipe:
- 1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
- In a large bowl, combine the chicken strips with the minced garlic, chili powder, cumin, paprika, oregano, salt, pepper, and lime juice. Mix well to ensure the chicken is evenly coated with the seasonings. Let it marinate for at least 15 minutes, or refrigerate for up to 1 hour for more flavor.
- Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the cooked chicken from the pan and set it aside.
- In the same pan, add another tablespoon of olive oil. Add the sliced bell pepper and onion. Cook for about 4-5 minutes until the vegetables are tender-crisp and slightly charred.
- Return the cooked chicken to the pan with the vegetables for chicken fatija. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
- Warm the tortillas in a dry skillet or wrap them in foil and heat them in the oven for a few minutes.
- Serve the chicken and vegetable mixture on warm tortillas. Add your desired toppings such as sour cream, guacamole, salsa, and shredded cheese.
- Roll up the tortillas and enjoy your delicious chicken fajitas!
Feel free to adjust the seasonings and toppings according to your taste preferences. Enjoy your meal!