Recipe for Chicken White Karahi

Ingredients | Chicken White Karahi:

• 1 kg boneless chicken, cut into small pieces
• 1 cup plain yogurt
• 1/2 cup cream
• 1 onion, finely chopped
• 3-4 green chilies, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp black pepper powder
• 1 tsp white pepper powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1/2 cup cooking oil
• Salt, to taste
• Fresh coriander leaves, chopped for garnishing

Instructions | Chicken White Karahi :

1. In a pan, heat oil and add cumin and coriander seeds. Fry them for a minute or until they become fragrant.
2. Add finely chopped onions and fry until they turn golden brown.
3. Add ginger and garlic paste, and fry for a minute.
4. Add boneless chicken pieces and mix well. Cook on medium heat for 5-7 minutes.
5. Add turmeric powder, black pepper powder, white pepper powder, and salt. Cook for another 2-3 minutes.
6. Add plain yogurt and cream. Mix well and cook on low heat for 10-15 minutes or until the chicken is fully cooked.
7. Add garam masala powder and finely chopped green chilies. Mix well and cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with naan or paratha.

Sure, here are a few more tips and serving suggestions for making White Karahi:

Tips:

• You can use bone-in chicken pieces instead of boneless chicken for more flavor and texture.
• If you don’t have coriander and cumin seeds, you can use ground spices instead.
• You can adjust the amount of green chilies used in the recipe based on your preference for spice level.

Serving Suggestions:

• Chicken White Karahi goes well with naan bread, paratha, or roti.
• You can also serve it with plain steamed rice or jeera rice.
• For a complete meal, you can serve the curry with a side of salad or raita.

I hope these tips and serving suggestions help you make the perfect Chicken White Karahi at home. Enjoy!