Recipe for Chicken White Karahi
Ingredients | Chicken White Karahi:
- 1 kg boneless chicken, cut into small pieces
- 1 cup plain yogurt
- 1/2 cup cream
- 1 onion, finely chopped
- 3-4 green chilies, finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp black pepper powder
- 1 tsp white pepper powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 cup cooking oil
- Salt, to taste
- Fresh coriander leaves, chopped for garnishing
Instructions | Chicken White Karahi :
- In a pan, heat oil and add cumin and coriander seeds. Fry them for a minute or until they become fragrant.
- Add finely chopped onions and fry until they turn golden brown.
- Add ginger and garlic paste, and fry for a minute.
- Add boneless chicken pieces and mix well. Cook on medium heat for 5-7 minutes.
- Add turmeric powder, black pepper powder, white pepper powder, and salt. Cook for another 2-3 minutes.
- Add plain yogurt and cream. Mix well and cook on low heat for 10-15 minutes or until the chicken is fully cooked.
- Add garam masala powder and finely chopped green chilies. Mix well and cook for another 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with naan or paratha.
Sure, here are a few more tips and serving suggestions for making White Karahi:
- You can use bone-in chicken pieces instead of boneless chicken for more flavor and texture.
- If you don’t have coriander and cumin seeds, you can use ground spices instead.
- You can adjust the amount of green chilies used in the recipe based on your preference for spice level.
- Chicken White Karahi goes well with naan bread, paratha, or roti.
- You can also serve it with plain steamed rice or jeera rice.
- For a complete meal, you can serve the curry with a side of salad or raita.
I hope these tips and serving suggestions help you make the perfect Chicken White Karahi at home. Enjoy!